Our Staff

David Fels
David Fels
General Manager

I was born in Indianapolis Indiana in 1965. I attended high school in Vicksburg, Mississippi. Upon graduation I attended Northeast Louisiana University on a Golf Scholarship. After attending Northeast Louisiana University I enlisted in the Army as a Tank Gunnar on Bradley Fighting Vehicles and M1A1 Abrams Tanks. Soon after the army I completed my education at Mississippi State University graduated with a Golf management degree. After college I worked towards my PGA membership for three years and I have been a PGA member for over 20 years. I have been on the staff here at Fox Run for 11 years and I am so excited for the future of Fox Run

Tel: (864) 907-8910

Email: David

Tim Zimmerman
Tim Zimmerman
Head Golf Professional

Born in Spartanburg SC, he served in the US Army from 1995 – 1998 and was stationed in South Korea and Ft. Hood Texas. Upon serving in the US Army, he moved to Phoenix AZ in 2001 and began his golf career; Tim became a member of the PGA of America in 2005. Tim is married to his wife Dani and they have 2 boys, Greyson (14) and Elias (11). They are members at Upstate Baptist Church (Five Forks Location).

Tel: (864) 967-9505

Email: Tim

Patsy Culp
Patsy Culp
Accounts Payable/Administrative Assistant

Tel: (864) 967-9509

Email: Patsy

Craig Darst
Craig Darst
Golf Course Superintendent

I am originally from Michigan but have been in South Carolina for over 20 years now.  I have worked at Grenville Country Club, Riverfalls Plantation and have now been with Fox Run for a little over a year. My wife and 4 children have lived on Mauldin for 13 years now.

Tel: (864) 967-9507

Email: Craig

Jill Witmer
Jill Witmer
Food & Beverage Manager

I was born in Mobile, AL and lived in Delaware County, PA (just south of Philadelphia). I lived in that area for most of my life. In 2011, my family moved to Barrie, Ontario Canada.  My husband took a job in Toronto. While there, I fulfilled my lifelong dream of achieving a formal culinary education. I graduated from Liaison Culinary College in Vaughan, Ontario in 2013. I worked as a chef in a gastro pub and at several upscale restaurants in the Barrie area before I moved into golf clubs. I was the sous chef at a private golf club in Barrie, and moved from there to a public course where I was the head chef/kitchen manager. I took that club to a new level when I transformed them from purely counter service to a full-service kitchen and dining room over a two-year period.  We moved to the Greenville area in late 2022 to be closer to my family. I am excited to get started here at Fox Run and I look forward to getting to know each of you personally. Please feel free to stop in the Fox Den anytime!!

Tel: (000) 000-000

Email: xxxxx

Become a member at Fox Run Country Club today!
Fill out the form below and we will get in touch.

    Scroll to top